Hospitality, cheerfulness, diversity and love are the focus of this book, which is more than a cookbook: HABIBI & HAWARA – the popular restaurants, awarded for their Austrian-Oriental fusion cuisine, show around 45 Austrian and Oriental recipes that make you want to enjoy more variety on and off the plate. In addition, well-known personalities share their thoughts on what the world of tomorrow, that of today and peaceful, appreciative coexistence actually defines. A cookbook that has a special place in Silvia’s kitchen.
In our new cookbook “Karma Food Currys” we take you on a culinary journey through the whole country. Our favourite recipes (vegan & vegetarian) from all corners of India show that good food is simply the most beautiful of all gestures. And as diverse as the country, its people and culture. See for yourself which curries are cooking in the different regions of India and hopefully soon in your kitchen!
Why wander far and wide when good things are so close at hand? Alexandra Pallas “Sommerfrische-Küche” is characterized by the nostalgic-modern combination of tradition with her uncomplicated approach to food and ingredients of the summer resort. It stands for a summery-light culinary attitude towards life and a down-to-earth, regional vacation and vacation cuisine that makes you want to dangle your soul and pots as well as your feet in the water.
Alexandra Palla, enthusiastic cookbook author, food blogger and designer (PALLA VIENNA), once already visited her grandparents in the summer resort at Lake Wolfgang. Together with photographer and food blogger Melina Kutelas (About That Food), she went in search of the best recipes for the summer retreat.
Suppito – In a bowl is one of Silvia’s favorite cookbooks. In this book you will find recipes for 40 exquisite menus put together in a bowl from the well-known Viennese manufacturer. Everything can be prepared uncomplicatedly and is therefore also practical to take with you to school, picnic or work. The individually combinable delicacies for everyone – whether vegan, vegetarian or meat tiger – are of course gluten-free, yeast-free and predominantly lactose-free and sugar-free. The recipes in the cookbook are easy to follow, tasty, wholesome, nutritionally well balanced according to the principles of traditional Chinese medicine and are prepared with predominantly regional and seasonal products.